![]() ![]() And trust me, you want to, as it isn’t a cheap or readily available product. ![]() There are multiple interactions needed within the process to really get the most of Phantasm. This isn’t a “plug and play” type ingredient. What did you learn about Phantasm by using it? Can you explain what it did to the beers?īen Little: There’s a ton of research that had to be done, and I feel like I still have a way to go. This was completely next level and I had to figure out how to make it work. I had brewed beers before with grape must, and have always been intrigued by the interaction between grapes and hops. Of course, the beer blew me away and I had to figure out what this new product was, how to use it, and then the tough part was getting some in my hands. I initially heard of it for the first time when I got a hold of one of the small-batch beers from Other Half brewed at the Domino Park location. How many beers have you made so far with Phantasm powder? What inspired you to start using this new product?īen Little: We’ve made two so far (Phantomania and Octantis) and have plans on ordering more soon. Photo courtesy of Fourscore Beer Company. Phantomania, of the beers Ben Little has made so far with Phantasm. We talked with Ben Little (head brewer at Fourscore Beer) who has used Phantasm over the last few months, to better understand more about the product. These grapes are known for their thiol precursors which are known for creating rich tropical notes when added to fermentation. The product is in powder form and is derived from New Zealand Marlborough Sauv Blanc grapes. Phantasm was created in New Zealand and is a product that has been in development for a couple of years now. ![]()
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